On Monday in Chicago, I was able to make it to Bob Chinn's Crabhouse, which is quite an experience. The King Crab Legs were very good and the signature garlic rolls were great as well. Chinn's is a great place to visit if you are up in the North suburbs of Chicago. This is a huge restaurant, seating 650 people and the volume of food and drinks they serve are incredible. Here are some of the stats:
- An order leaves the kitchen every 9 seconds
- Chinn's serves 322,400 Mai Tais each year
- 3000 guests visit Chinn's each day
- 1500 pounds of shrimp are eaten weekly
- 500 pounds of garlic are used weekly
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